All them little spindly thangs on that bug are loaded with flavor.
Add some cream and some sherry ...yum yum
LOL
I still have the stock pot of water that they were cooked in!
Might toss the empty lobster bodies back in for abit, now that they have been cracked open..
Maybe even MORE flavor!
;0)
Ms/B
You would probably try a roasted tarantula.
I've heard they taste like crab but I don't want to find out for myself.