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To: stanz

I love the cornflakes -- never tried that. Made some Italian bread yesterday with pork roast (lots of garlic throughout it with black pepper and parsley), mashed potatoes, and green beans with garlic and olive oil, along with endive salad. Always thought pork roast was kind of bland until I learned to make it the Italian way. I cook with garlic and olive oil a lot.


174 posted on 02/05/2007 12:20:21 PM PST by PhiKapMom (Broken Glass Republican -- Rudy/Newt -- Take back the House and Senate in 2008)
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To: PhiKapMom
"...Always thought pork roast was kind of bland until I learned to make it the Italian way...."

Besides the garlic, pepper & parsley, put some fresh rosemary on that pork roast, PhiKapMom....now that's Italian.

339 posted on 02/05/2007 1:37:35 PM PST by Victor (If an expert says it can't be done, get another expert." -David Ben-Gurion, the first Prime Minister)
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