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To: Miss Marple
What kind did you get? I need a food processor. Even with new knives, slicing tomatoes is more dangerous than flying jets.

I would learn to make Pesto too, if it wasnt so.......

Lets just say, you wont be seeing me on the Bravo channel.

95 posted on 01/07/2007 6:22:16 AM PST by Pukin Dog (Sans Reproache)
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To: Pukin Dog
Lets just say, you wont be seeing me on the Bravo channel.

Me neither, but if Rachael Ray needs an assistant, where do I sign up? :)

99 posted on 01/07/2007 6:24:23 AM PST by Chuck54 (not yet..............)
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To: Pukin Dog
LOL! I got a Cuisinart from the Chef's Catalogue. It is SUPER for slicing things, although if you can't leave it set up all the time it would be pretty cumbersome to move around just for slicing tomatoes.

I used it to make a really good ham salad after Christmas, sliced lemons for drinks and garnishes, chopped nuts in large batches for cookies, and some other stuff I can't remember. I use it 3-4 times a week.

What I chiefly need the mixer for is making cookie dough. Stiff cookie dough is sort of hard for me to manage and a Kitchenaid with dough hooks looks to me to be the solution.

103 posted on 01/07/2007 6:26:19 AM PST by Miss Marple (Prayers for Jemian's son,: Lord, please keep him safe and bring him home .)
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To: Pukin Dog

Can you get Kenwood in the US they are good middle of the range make if not Braun is another one that if you have not had one before might a good one to start with.


142 posted on 01/07/2007 6:40:24 AM PST by snugs ((An English Cheney Chick - Big Time))
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