Just out of the oven
Filling in middle
Decorated with Merry Christmas on top
Ummm-hmmm, that's IT. The English version of the Red Velvet Cake. And I usually use a 10" pan (tin). Well done.
I actually got the recipe from a neighbor, who got it from a relative who had the cake in Hawaii in a restaurant, then asked for the recipe, which the chef gave her, then charged her $100 on her bill.
She called it the $100 cake.
I think this recipe takes on a life of it's own, much like Flat Stanley.
Yummy... looks so good!
I've alays wanted to try and never have eaten a red velvet cake...From what I hear they are delicious & super moist.
It's lovely, snugs,... albeit a bit more red than mine.
looks good enough to eat snugs...you did a great job!