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To: SnarlinCubBear
Whoops here the result in stages


Just out of the oven


Filling in middle


Decorated with Merry Christmas on top

178 posted on 12/20/2006 7:06:43 PM PST by snugs ((An English Cheney Chick - BIG TIME))
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To: snugs

Ummm-hmmm, that's IT. The English version of the Red Velvet Cake. And I usually use a 10" pan (tin). Well done.

I actually got the recipe from a neighbor, who got it from a relative who had the cake in Hawaii in a restaurant, then asked for the recipe, which the chef gave her, then charged her $100 on her bill.

She called it the $100 cake.

I think this recipe takes on a life of it's own, much like Flat Stanley.


187 posted on 12/20/2006 7:11:30 PM PST by SnarlinCubBear ("Tolerance becomes a crime when applied to evil." -- Thomas Mann)
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To: snugs

Yummy... looks so good!
I've alays wanted to try and never have eaten a red velvet cake...From what I hear they are delicious & super moist.


194 posted on 12/20/2006 7:14:12 PM PST by Majie Purple
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To: snugs
Wow that is a RED cake! :o
222 posted on 12/20/2006 7:29:15 PM PST by silent_jonny (Nothing Less Than Victory)
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To: snugs

It's lovely, snugs,... albeit a bit more red than mine.


272 posted on 12/20/2006 7:57:38 PM PST by onyx (Phillip Rivers, LT and the San Diego Chargers! WOO-HOO!)
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To: snugs

looks good enough to eat snugs...you did a great job!


345 posted on 12/20/2006 9:31:18 PM PST by texicali (those than can do!)
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