I have plenty of propane, scotch, tortillas and green chile.
I'm set.
I'm set.Was working in El Paso all last week. Saturday morning went to the grocery to pick up some fruit for myself and donuts for the crew. On the way from the produce section, I smelled a familiar odor. They had just roasted and bagged green chile (in maybe 1 or 2 pound bags)! It was still warm and you could see the moisture on the inside of the bags. Boy did I want to stop, but being in the motel, didn't know what I'd do with it. Just enjoyed the aroma for 30 seconds. Folks that don't know the aroma of fresh roasted green chile are missing a wonderful sensation. Green chile chicken enchiladas with hot posole are my favorites for winter party fare. Doubt if DIA has any such thing, even in good weather.