Free Republic
Browse · Search
News/Activism
Topics · Post Article

Skip to comments.

Glorious Food? English Schoolchildren Think Not
Rotherham Journal ^ | October 18, 2006 | Sarah Lyall

Posted on 10/18/2006 9:42:38 AM PDT by Diana in Wisconsin

ROTHERHAM, England — Five months after the celebrity chef Jamie Oliver succeeded in cajoling, threatening and shaming the British government into banning junk food from its school cafeterias, many schools are learning that you can lead a child to a healthy lunch, but you can’t make him eat.

The fancy new menu at the Rawmarsh School here?

“It’s rubbish,” said Andreas Petrou, an 11th grader. Instead, en route to school recently, he was enjoying a north of England specialty known as a chip butty: a French-fries-and-butter sandwich doused in vinegar.

“We didn’t get a choice,” he said of the school food. “They just told us we were having it.”

The government’s regulations, which took effect in September, have banished from school cafeterias the cheap, instantly gratifying meals that children love by default: the hamburgers, the French fries, the breaded, deep-fried processed meat, the sugary drinks.

(Excerpt) Read more at nytimes.com ...


TOPICS: Culture/Society; Government; Politics/Elections; United Kingdom
KEYWORDS:
Navigation: use the links below to view more comments.
first previous 1-20 ... 161-180181-200201-220 ... 241-256 next last
To: null and void

Use a couple of "digestives" instead of bread, they cannot really be cosidered food so they shouldn't cause a glucose spike. :-)


181 posted on 10/18/2006 11:32:56 AM PDT by east1234 (It's the borders stupid. It's also WWIV.)
[ Post Reply | Private Reply | To 179 | View Replies]

To: east1234

"considered" someday I'll try spell check.


182 posted on 10/18/2006 11:34:20 AM PDT by east1234 (It's the borders stupid. It's also WWIV.)
[ Post Reply | Private Reply | To 181 | View Replies]

To: east1234

It's the spuds. High glycemic index.


183 posted on 10/18/2006 11:34:28 AM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
[ Post Reply | Private Reply | To 181 | View Replies]

To: Mrs Ivan

I was just teasing a little. At any rate, it sounds better than what my dad called "jam sandwich". To make a jam sandwich, you take two slices of bread and you jam them together.


184 posted on 10/18/2006 11:36:05 AM PDT by Redcloak (Speak softly and wear a loud shirt.)
[ Post Reply | Private Reply | To 111 | View Replies]

To: Gabz

Ahhhhh, English cooking. I need to boil this some more, it still has flavour.


185 posted on 10/18/2006 11:36:24 AM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
[ Post Reply | Private Reply | To 178 | View Replies]

To: bonfire

Nope. They're just gross.


186 posted on 10/18/2006 11:36:34 AM PDT by Gabz
[ Post Reply | Private Reply | To 167 | View Replies]

To: null and void

yea, I know, just couldn't think of some disgusting English replacement for potatoes.


187 posted on 10/18/2006 11:37:11 AM PDT by east1234 (It's the borders stupid. It's also WWIV.)
[ Post Reply | Private Reply | To 183 | View Replies]

To: Kieri
"Hey, Teacher! Leave those kids alone!"

-PJ

188 posted on 10/18/2006 11:38:38 AM PDT by Political Junkie Too (It's still not safe to vote Democrat.)
[ Post Reply | Private Reply | To 180 | View Replies]

To: null and void

LOL!!!!!!!

That's how my husband always described ALL of his mother's cooking, and like my mother, she was Irish!!!!!


189 posted on 10/18/2006 11:40:46 AM PDT by Gabz
[ Post Reply | Private Reply | To 185 | View Replies]

To: Redcloak
Eeeew! A jam sanwick needs jam!

Bad luck, I guess for coming across one of the few posters here who did grow up in that part of the world. :)

190 posted on 10/18/2006 11:40:47 AM PDT by Mrs Ivan (English, and damned proud of it.)
[ Post Reply | Private Reply | To 184 | View Replies]

To: Gabz
Care for a cookie?

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

191 posted on 10/18/2006 11:43:27 AM PDT by LonePalm (Commander and Chef)
[ Post Reply | Private Reply | To 159 | View Replies]

To: Mrs Ivan

The other day I had a cool water sandwich
And a Sunday go to meeting bun


192 posted on 10/18/2006 11:44:12 AM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
[ Post Reply | Private Reply | To 190 | View Replies]

To: Lx
I worship at the altar of the Queen of Butter, aka Paula Dean.

I watched the "Chefography" on her and was surprised to learn that Food Network had taped a few of her shows but were holding them. After 9/11, when America wanted comfort food they put the show on. She was an instant hit.

Her pot roast is a staple in my house now.

193 posted on 10/18/2006 11:44:12 AM PDT by Kieri (A Grafted Branch (Rom. 11))
[ Post Reply | Private Reply | To 141 | View Replies]

To: 50sDad
Haggis is great. A lot of it is oats and grains, so it's probably not what you expect.

There are other great Scottish foods: great fish, great steaks, venison.
Neeps and Tatties are mashed potatoes and mashed rutabaga (although they usually just call them turnips).
194 posted on 10/18/2006 11:45:23 AM PDT by NYFriend
[ Post Reply | Private Reply | To 152 | View Replies]

To: NYFriend

Ayckroyd's outside of Detroit makes awesome meat pies and bridies. We're too far for just a casual drive to get some, so they're a rare treat.


195 posted on 10/18/2006 11:50:03 AM PDT by Kieri (A Grafted Branch (Rom. 11))
[ Post Reply | Private Reply | To 194 | View Replies]

To: LonePalm

They look pretty...........


196 posted on 10/18/2006 11:51:10 AM PDT by Gabz
[ Post Reply | Private Reply | To 191 | View Replies]

To: east1234

Turnips?


197 posted on 10/18/2006 11:52:05 AM PDT by null and void (Age and experience -- It makes no sense to get one without the other. - Sundog)
[ Post Reply | Private Reply | To 187 | View Replies]

To: Gabz
Not as pretty as you. \flattery

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

198 posted on 10/18/2006 11:53:46 AM PDT by LonePalm (Commander and Chef)
[ Post Reply | Private Reply | To 196 | View Replies]

To: NYFriend

Nope, they call them neeps, not turnips.


199 posted on 10/18/2006 11:54:29 AM PDT by Mrs Ivan (English, and damned proud of it.)
[ Post Reply | Private Reply | To 194 | View Replies]

To: Kieri

Have you tried her mac and cheese? It's supposed to be yummy. I drool at everything she makes.


200 posted on 10/18/2006 11:55:04 AM PDT by bonfire
[ Post Reply | Private Reply | To 193 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-20 ... 161-180181-200201-220 ... 241-256 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
News/Activism
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson