Oh, yeah. I forgot to go back and check out that link. Mind sending it again?
The trout were fresh when caught, but we froze them to kill off any parasites before brining. I brine them is a special recipe for about 12 hours before smoking them.
2,034 posted on 09/30/2006 8:06:35 PM PDT by SoldierDad
(Proud Father of an American Soldier fighting in the WOT)