To: muawiyah
>
At 34 degrees everything tastes the same after the first drink.... Gad! Fear not, the beer starts warming up the minute you take it out of the fridge or once it's out of the keg. On a warmish day, most of the glass or bottle will be at around 45 (average) by the end of the first one, assuming you're not chugging it. If you start out at 36 or 38 degrees, it'll be nearer 50. That's just too warm.
You're right that beers taste more different at higher temps, but it's good to start cold. One exception: stout. Other than that, I say the colder the better.
50 posted on
07/28/2006 8:53:57 PM PDT by
dayglored
(Listen, strange women lying in ponds distributing swords is no basis for a system of government!)
This is why you must Support Your Local Brewery.
Anheuser-Busch, evil dastard that it is, has no intention of keeping the Rolling Rock label going - this is the first step in driving it to extinction.
First you move the label out of its home base, then you adulterate the product so nobody'll drink it, then you close it down due to "changing tastes" - and another rival is eliminated.
70 posted on
07/29/2006 6:54:02 PM PDT by
decal
(Different Tagline Tomorrow!)
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