To: garyhope
I had cut all the ingredients for my winter chili but in the summer, after snapping four or five pounds of beans, its just easier to use the little canned potatoes. I know its a short cut...
To: Eric in the Ozarks
Mmmmmm,...Winter Chili! Yum, sounds good.
149 posted on
07/15/2006 8:07:26 PM PDT by
garyhope
("In vino veritas" Especially a good red wine with a nice grilled steak and baked potato.)
To: Eric in the Ozarks
Mmmmmm,...Winter Chili! Yum, sounds good.
150 posted on
07/15/2006 8:08:37 PM PDT by
garyhope
("In vino veritas" Especially a good red wine with a nice grilled steak and baked potato.)
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