To: bwteim
If a certain restaurant is closed today, I'm going to have to learn to make my own enchiladas........
I'm going out to find out this afternoon, and will be very disappointed if I find out they're not open......
68 posted on
05/01/2006 7:54:51 AM PDT by
ohioWfan
(PROUD Mom of an Iraqi LIBERATION Vet! THANKS, son!!.)
To: ohioWfan
Make a big batch and freeze for later;)
72 posted on
05/01/2006 7:58:39 AM PDT by
bwteim
(Begin With The End In Mind)
To: ohioWfan
Our favorite Mexican restaurant closed a couple of years ago and their enchiladas were the best. We've recreated them at home:
Brown ground chuck, drain, add a large can of Old El Paso enchiladas sauce, and heat thoroughly. Roll meat mixture in tortillas, cover generously with grated cheeses, and heat on plate in oven. Serve with additional sauce on the side. My kids love this and it is so easy.
75 posted on
05/01/2006 7:59:37 AM PDT by
Quilla
To: ohioWfan
Do we need a Mexican cooking/recipe thread? :)
90 posted on
05/01/2006 8:09:34 AM PDT by
RushCrush
(My car runs on bald eagle heads.)
To: ohioWfan
No kidding, Betty Crocker cookbook (just regular one, nothing fancy) has an EXCELLENT and easy recipe for enchiladas. Since I made my first batch 4 years ago, hubby has refused to eat at any Mexican restaurant.
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