I'm sticking with the tried & true:
Spam, Spam, Spam, Spam, sausage, eggs, and Spam, with Spam sauce.
Cornbread made with bacon grease & cracklins on the side.
"I love spam. I'm having spam, spam, spam, spam, spam, spam, spam, beaked beans, spam, spam, spam and spam!"
The was an old TV commercial about Spam, maybe 40 years ago. A line in that commercial went like this"
"Good cooks use Spam just like ham, only more often"!
I will admit to using Spam. In my Boy Scout days, we used to go on overnight hikes and a can of Spam was a staple. Cooked it up for breakfast. And ate it.