Smokin' Ed's at Smyrna,TN
Breakfast on Thursday, Friday, Saturday and close Wednesday, Thursday, Friday at 7 pm. They pit cook their pork on real oak and hickory coals the night before for each day and only cook enough to last those days.
They've been in business doing it the same way for over 65 yrs. in the same location. You can buy it to go and there ain't no drive-thru neither!!
I`m gonna run to Smyrna on Sat.to pick up some seed corn at the Co-Op there.What`s the location of Smokin` Ed`s? That`s a hoss of a smoker he`s got.
I used to like Jack`s BBQ on Trinity Lane in Nashville.
The last time we were there the membrane on the back of the ribs hadn`t been removed and the ribs were green.ugh