Breakfast on Thursday, Friday, Saturday and close Wednesday, Thursday, Friday at 7 pm. They pit cook their pork on real oak and hickory coals the night before for each day and only cook enough to last those days.
They've been in business doing it the same way for over 65 yrs. in the same location. You can buy it to go and there ain't no drive-thru neither!!
Check out this website, it has a good listing for southern food!
http://www.hollyeats.com/South.htm