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To: pageonetoo

That sounds good. I used Italian bread crumbs the last time I did something similar. Then I mad a lot of sauteed onions with a tarragon cream sauce. Not bad.

Any particular brand of potato flakes?


75 posted on 02/19/2006 8:21:48 AM PST by garyhope (Peace through superior firepower, A-10's, C-130 gunships, rational thought and pragmatism.)
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To: garyhope
Any particular brand of potato flakes?

I use Food Lion house brand most of the time. It's only one part of the equation. The onions sound good, and my wife LOVES anything with tarragon.

Celebrity has a great tarragon salad dressing, and I think she likes to go cruising, just for another taste! I like all of their fare!

Here's a Sample Dinner menu, courtesy of their website:

a p p e t i z e r s

Bouquet of Tropical Fruits with a Dash of Galliano
Parma Ham with Melon and Figs
Escargots à la Bourguignonne
Brandade de Morue

s o u p s

Cream of Mushroom
Consomme Captain Morgan
Chilled Exotic Paradise

s a l a d s

Tossed Green Leaf and Radicchio Lettuce with Radish, Bacon, toasted Croutons and Red Wine Vinaigrette
Romaine, Frissee and Escarole Lettuce topped with Cucumber, Peppers and Italian Parsley

e n t r é e s

Pave of Congrio
(Broiled Congrio complemented by a Green Peppercorn-Anchovy Butter with freshly squeezed Lime Juice)

Thai Noodles with Spiced Crab
(Pleasant combination of Rice Noodle cooked Paht Thai Style with crispy Vegetables in a spicy Sauce garnished with Chili coated Crab Legs)

Supreme of Chicken Chiquita
(Choice boneless Breast of Chicken stuffed with Bananas and Ham, coated with Coconut Flakes and served with Curry Peanut Sauce)

Buco Alla Milanese con Gremolata
(A traditional Italian dish of Veal Shank cooked in an aromatic Tomato Veloute with Orange Zest, served with Risotto)

Chateaubriand Brillat Savarin
(Choice Tenderloin broiled and sliced, served with fresh Vegetables, Bearnaise and Madeira Sauces)

d e s s e r t s

Red Fruit Stratus
Peach Sovereign
Moelleux Tiede de Chocolat
Coconut and Raw Sugar Flan
No Sugar Added Pastry Cigar
Butter Pecan, Vanilla, Pistachio or No Sugar Added Ice Cream
Sherbet of the Day with Poached Pear and Strawberry Sauce


78 posted on 02/19/2006 8:42:06 AM PST by pageonetoo (FReepmail for Celebrity Cruises (and more)- www.acorntogo.com -Acorn Travel)
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