To: AZamericonnie
I like bold food as well.
Bleu cheese on a rib eye is wonderful with salad and wine
1,761 posted on
12/10/2005 7:08:22 PM PST by
mylife
(The roar of the masses could be farts)
To: mylife
Hey My...try this with your rib roast....
Reduce approx 16 oz of cream by half
Add approx 3-4 oz of garonzola
Stir until melted & serve over the roast.
Don't make it ahead...Yummy!
1,777 posted on
12/10/2005 7:15:38 PM PST by
AZamericonnie
(~www.ProudPartiots.org~Operation Seasons Greetings~Serving those who serve us!)
To: mylife
Blue cheese is mighty fine.
1,798 posted on
12/10/2005 7:25:50 PM PST by
TASMANIANRED
("You cannot kill hope with bombs and bullets." Sgt Clay.)
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