That sounds like a refreshing cranberry sauce recipe.
I recently made whole cranberry/orange zest muffins.
Came out great.
It's that orange flavor that gives it a little zing.
ON A DIET but still want your pumpkin pie?
Usually, I follow a standard pumpkin pie recipe either
out of my old Betty Crocker cookbook or the one listed
on the can of the Libby's canned Pumpkin.
HOWEVER,
I have always substituted low-fat or non fat milk
for the condensed milk and added a little extra
sugar substitute and extra pie spices, substituted
egg substitute for real eggs and sugar substitute
(usually Splenda) in place of sugar.
One year I was out of milk all together. I just had
lite egg nog in the refrigerator. I used that and oh
does that taste good.