Here is your chance to GET ON or GET OFF this and other Carlo3B, all important..(Bwhahhahahh).. PING LISTS.If you wish to remain*on it, just sit back and enjoy our wonderful exchange of ideas and you will be alerted whenever we start posting recipes and other valuable info re: various food management threads.*If you have been flagged to this thread on post #2, you are already on our temporary ping list, other pings don't count... :(To be removed** or added to the list, simply respond to this post publicly, on this thread, or Freepmail me with your preference.
**If you are annoyed that you were pinged in the first place, please accept my apology, I have lost my ping list because of a computer crash..Grrr, and be assured that your name will be expunged immediately upon your request.. :)
ALL ABOARD....The FUN FOOD TRAIN is leaving the FAT, BEHIND...
(Fat Behind, get it?).. Hahahahhahaha... {{{{{crickets}}}}} *<]8^p~
1 posted on
11/17/2005 9:19:50 AM PST by
carlo3b
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-72 next last
To: Jim Robinson; Bob J; christie; stanz; jellybean; Angelique; Howie; TwoStep; piasa; Exit148; ...
Sour Apple Raisins and Rum Custard CakeScrew the diet, this is worth the 2 mile walk.. HA!.. My bad.. :)
Crust * 1 1/2 cups flour, unbleached, unsifted
* 5 Tbls. sugar
* 1 Tbls. lemon, rind of, grated
* 2/3 cup butter or margarine
* 1 Lg. egg yolks
* 1 Tbls. milk
Filling
* 1/2 cup soft bread crumbs
* 2 Tbls. butter or margarine, melted
* 4 cups apples, tart, sliced
* 1 Tbls. lemon juice
* 1/4 cup sugar
* 1/4 cup raisins -- Soak raisins in 1/4 cup rum for 1/2 hour before using.
* 1/4 cup rum
* 3 Lg. eggs, beaten
* 1/3 cup sugar
* 1 3/4 cups milk
1. CRUST: To make crust, mix flour, sugar, and lemon rind.
2. Cut in butter or margarine until mixture resembles coarse crumbs.
3. Add egg yolk and 1 T of milk; mix gently to form a dough.
4. Pat into bottom of a 10 inch Springform pan that has sides only greased.
5. Press dough up sides of pan for 1 inch.
6. FILLING: Toss together bread crumbs and melted butter.
7. Spread evenly over pastry crust.
8. Toss apple slices, lemon juice, and 1/4 c of sugar.
9. Spread apples over crumbs.
10. Drain raisins, reserving rum, and sprinkle raisins over apples.
11. Bake in a preheated 350 degree F. oven for 15 minutes.
12. Beat eggs and sugar until thick and lemon colored.
13. Stir in milk and reserved rum.
14. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F. until custard is set.
15. Cool completely before serving.
16. Do NOT remove springform pan until cool.
Yields: 8 servings
2 posted on
11/17/2005 9:21:20 AM PST by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Be sure to check the expiration date on spices and milks and dated stuff.. I use smell test for spices, sometimes "fresh" stuff is a dud.
To: Kindly Old Doc Tsu; Alice au Wonderland
ping.
some interesting recipes
7 posted on
11/17/2005 9:28:44 AM PST by
King Prout
(many accuse me of being overly literal... this would not be a problem if many were not under-precise)
To: carlo3b
8 posted on
11/17/2005 9:29:32 AM PST by
alarm rider
(Irritating leftists as often as is humanly possible....)
To: carlo3b
Yum, Carlo! I've prepared that turkey before (or one remarkably similar), and it turned out absolutely beautiful.
I have a question: You mention: "Canned chicken, beef, vegetables, or even Turkey stock is perfectly acceptable for gravy or as the base for a soup." I've read that a good stock will congeal when refrigerated, and I see this happen when I make homemade stock from turkey carcasses after Thanksgiving or Christmas. But the stock I buy in the grocery store (Kitchen Basics) does not congeal at all when refrigerated. Is that rule true, and if so, is there a better stock to be had on the grocer's shelves, and who might carry it?
To: carlo3b
13 posted on
11/17/2005 9:35:27 AM PST by
Lx
(Do you like it, do you like it. Scott? I call it Mr. and Mrs. Tennerman chili.)
To: carlo3b
Please put me on the list, carlo. Thanks.
15 posted on
11/17/2005 9:37:17 AM PST by
Bahbah
(Free Scooter; Tony Schaffer for the US Senate)
To: carlo3b
"BTW, beer is for pizza, wine is for dinning.. :)"
OK. What is the best type of white wine to have with turkey? Should it be a sweeter type or what?
16 posted on
11/17/2005 9:37:46 AM PST by
alarm rider
(Irritating leftists as often as is humanly possible....)
To: carlo3b
Drink a Napa Valley Zinfindel with it (the real red stuff no pink).
To: carlo3b
I never have made stuffing with 2 eggs. What's the purpose of the eggs?
24 posted on
11/17/2005 9:50:00 AM PST by
queenkathy
(My idea of rebooting is kicking somebody in the butt twice)
To: carlo3b
self-ping, BTTT & bookmark for delicious ideas
25 posted on
11/17/2005 9:50:11 AM PST by
T-Bird45
To: carlo3b
BTW, add me to the ping list
30 posted on
11/17/2005 9:52:06 AM PST by
queenkathy
(My idea of rebooting is kicking somebody in the butt twice)
To: carlo3b
Oh Boy. Now I know it's really Turkey Time.
I will leave this up so when my First Wife comes home from getting her nails painted she will get the spirit also...
31 posted on
11/17/2005 9:52:30 AM PST by
tubebender
(Chris Matthews suffers from "IRRATIONAL EXUBERANCE"...)
To: carlo3b
36 posted on
11/17/2005 9:54:27 AM PST by
VOA
To: carlo3b
How'd I know it'd be authored by our own Carlo?
Love ya, man. :o)
39 posted on
11/17/2005 9:55:43 AM PST by
Lazamataz
(Islam is merely Nazism without the snappy fashion sense.)
To: carlo3b
12th Commandment:
Take the wife & family out for Thanksgiving dinner...
no fuss, no muss and NO DISHES, POTS & PANS TO WASH! LOL
52 posted on
11/17/2005 10:15:37 AM PST by
kellynla
(U.S.M.C. 1st Battalion,5th Marine Regiment, 1st Marine Div. Viet Nam 69&70 Semper Fi)
To: carlo3b
Thank you, chef.
Terrific website, everyone -- check at source. Don't miss the wait loss and smoking cessation advice.
58 posted on
11/17/2005 10:21:10 AM PST by
annalex
To: carlo3b
Oh please sign me up!
Suz
59 posted on
11/17/2005 10:21:13 AM PST by
SuzanneWeeks
(There is no one more militant than an antiwar protester)
To: carlo3b
" Cornbread comes to mind, or homemade Tiramisu"
"Hey JimBob. When you bring in that Milwaukee's Best 12 pack, you best be totin a homemade Tiramisu. That Creme Brulee you brought lass year tasted kinly gamey."
67 posted on
11/17/2005 10:26:59 AM PST by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: carlo3b
What you'll get next Thursday if you're in the "doghouse" with the wife. LOL
71 posted on
11/17/2005 10:28:26 AM PST by
kellynla
(U.S.M.C. 1st Battalion,5th Marine Regiment, 1st Marine Div. Viet Nam 69&70 Semper Fi)
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-72 next last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson