Thank you Lucy.
That's good to know.
You're welcome, here's this:
Fenugreek is also one of four herbs used for the Iranian recipe Ghormeh Sabzi.
A side effect of consuming even small amounts of fenugreek is a maple syrup or curry smell in the eater's sweat and urine which is caused by the potent aroma compound sotolone.*
Fenugreek is frequently used in the production of flavoring for artificial syrups.
The taste of toasted fenugreek is additionally based on substituted pyrazines, as is cumin. By itself, it has a somewhat bitter taste.