[Tunehead54]

Al Baby - lemmee save you some time - same result - fill a salt shaker 3/4 full of white sugar - dump some Cinnamon in and shake it - add more if necessary - once its kind of tan - cap it and you're ready to go!

Make toast. Butter it. Shake your Cinnamon shaker over it "to taste" - Skip the re-heat - just eat it! I'd recommend a glass of whole milk for best results - put the milk in a glass - not on the toast! ;-)

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[Yaelle]

Al, you want it sublime! Broil it - it will be worth it.