[snugs]

They are crisp and the bottom of them sometimes are cakey in texture but if you use water as well as milk then all you end up with is really a crust with the individual ones.

Picture link

http://graphics.britannia.com/cooking/recipes/yorkshirepuddings.jpg

Sorry I am not very good at explaining maybe kitkat can explain better

[GretchenM]

Look at you, posting a link! I think that's the first time I've seen that.

They look really yummy. I saved your recipe and will try them when I have stew again.