'Place pot on refrigerator '
I have too much junk on top of the refridgerator, but hey, there's room IN the refridgerator, so I'll stick it back in there....
:)
another bump for the upside down turkey...
I have been doing this for a couple of years, and what a difference it makes! The skin on the bottom gets good and crispy, the juices baste the breast, and I have found that those thick rubber gloves turn the sucker over pretty well...
I also espouse adding a little white wine to the juices for basting - makes the gravy terrific. If you don't use the wine during basting, add a couple of slugs of BEER to the gravy while stirring - it must be the yeast or something, because it really smooths it out...
The entire day - or just the bird?