[Libloather]

If you don't use the wine during basting, add a couple of slugs of BEER to the gravy while stirring - it must be the yeast or something, because it really smooths it out...

The entire day - or just the bird?

[bitt]

'If you don't use the wine during basting, add a couple of slugs of BEER to the gravy while stirring - it must be the yeast or something, because it really smooths it out...

The entire day - or just the bird?'


It takes me longer to perfect the gravy than it does to cook the bird...so the beer/gravy tasting goes on forever...

but I DO make a fabulous gravy...