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It is the Boston Cooking School Cookbook, by Fannie Merrit Farmer! The edition I have was published in 1924. Enclosed within these fabulous pages was a note, to Mrs. C.F. Morris (Paternal GGrandmother) from her Aunt Bess (my GGGGAunt) for Christmas, 1927!

What a wonderful treasure, and beautif gift to pass on.. HAPPY THANKSGIVING!

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Fruit Salad- very good

1 lb. can fruit cocktail-drained
1 8 oz. cream cheese
1/4 cup mayonnaise
1/2 cup sugar
1 to 1 1/2 cup miniature marshmellows
2 Tbsp. lemon juice
2/3 cup evaporated milk

Chill milk till crystals form.
Cream cheese till soft.
Add sugar, mayo.
Fold in fruit.

Add lemon to milk and beat till peaks form.
Fold in fruit mixture, add marshmallows.
Pour in a mold and freeze.
Take out of freezer about an hour before serving.
Keeps well in freezer.

315 posted on 11/19/2004 8:05:23 AM PST by sweetiepiezer (We stopped Kerry for our grandkids sake!!!!!!!! Thank you Red States!!!!!!!!!!)