Yum!
I don't make pumpkin pie.
I make acorn squash pie. Basically the same recipe, use a graham cracker crust, pumkin pie seasoning, cook the acorn squash, scoop them out, blend in some egg white & cinnamon, into the crust then into the oven!
Cook till it starts turning golden.
Good served w/ fresh whipped cream or ice cream!
YUM Again!
bump