You will enjoy them, the only thing I havent got down yet is getting the dough so thin, I use my whole kitchen table to roll them out but I still dont get them as thin as the store bought ones. I think I need one of those heavy stone rolling pins. They still turn out great, 4 fill a 9x9 pan so have plenty of pans ready! enjoy, Darrell
I can't wait to try to make them. I love to make my own bread and rolls anyway. I used to have a huge center island butcher block for that sort of thing, but we moved into a smaller home in the mountains, so this will be a challenge! Thanks again for the recipe.