With all the preservatives they put in food, it's a wonder we're still alive. I always say we die younger but our bodies last forever! (smile)
Good point. My ancestors (WV stock) all lived to their late 80's and 90's. They ate eggs, biscuits (made with lard), bacon, gravy, fried bologna, and fried apples for breakfast every day of their lives. I've often wondered why they didn't all die in their 50's with a heart attack.