The original Budweiser is Czech (and some consider it to be the best beer in the world). American Bud, though decent enough, isn't qualifed to hold the jockstrap of the original.
IIRC, there was a flap a few years back as to whether American Budweiser could be called that in Europe. I seem to remember some agreement that it can only go by "Bud" when being sold in Europe.
I see, thanks. Budweiser was almost unknown here in France, but in the last few years has managed to get contracts from many pubs. Some friends of mine opened a pub recently and offer Budweiser or Budweiser with a swig of Maple syrup. Both are OK with me.
Budweiser (American) is the King of beers because of its virtues. It is light, clean with no skunky aftertaste, crisp and best from a tap or long-neck bottle. It should be served cold, but this amplifies the flavor and aroma of the hops. Bud gives the best head in beer. The only Eurobeer I find that I like is DAB, and it was always tough to find fresh here.
If I can't find Bud or O'Fallon Gold, MGD will suffice.