Any good recipes?
8 parts brown sugar, 3 parts salt, 1 part chili powder
Stab pork ribs repeatedly with a fork. Douse liberally with above mixture, and let stand uncovered (on a cookie sheet works well) in the refridgerator overnight. Smoke at 225° for 2-3 hours or until tender. Finish on a charcoal grill turning frequently while painting liberally with a good barbeque sauce.
MMMMMMmmmmmm
her TAMALE PIE is delish & is so filled with pepper as to be also usable as paint/varnish remover!
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