[Gianni]

Any good recipes?

8 parts brown sugar, 3 parts salt, 1 part chili powder

Stab pork ribs repeatedly with a fork. Douse liberally with above mixture, and let stand uncovered (on a cookie sheet works well) in the refridgerator overnight. Smoke at 225° for 2-3 hours or until tender. Finish on a charcoal grill turning frequently while painting liberally with a good barbeque sauce.

MMMMMMmmmmmm

[capitan_refugio]

Sounds real good. When it comes to southern barbecue, I'm somewhat partial to Corky's in Memphis. There was another place too, called Gridley's, but I don't know if they are in business anymore. My wife and I had our wedding rehearsal dinner at Charlie Vergos "Rendezvous." They use a dry rub there.

You're making me hungry.