Seems to me that it would be more feasible to have business owners offer both smoking and non-smoking restaurants and let consumers decide. But, that would make far too much sense.
That's what we are trying to get ACROSS to these people! Leave it up to the business owner! The business owner can be dictated by his customers if the customers want smoking or not. This should not be left up to the state.
Last I looked, tobacco products and cigarettes were still a legal commodity. Talk about back-dooring everyone!