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HAPPY HANUKKAH (Chanukah)
CookingWithCarlo.com ^
| Dec. 18, 2003
| Carlo3b Dad, Chef, Author
Posted on 12/18/2003 6:30:28 AM PST by carlo3b
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To: HiTech RedNeck
Traditionally lattkes were cooked in schmaltz (chicken fat). So they were when I was little, but only in veg. oil these days due to health concerns.
121
posted on
12/19/2003 12:22:27 AM PST
by
dennisw
To: dennisw
The quantity looked like a typo. If half a cup of butter will do, why an ocean of schmaltz.
To: HiTech RedNeck
Yep, the schmaltz is too high. Schmaltz will be roughly the same quantity as any other fat used in cooking. Lattkes are not deep fried, are pan fried in 1/4 inch of oil. Some onion must be grated, not just potato. My mother made me do the grating when she made them.
Are best served with sour cream but others like apple sauce on the side which cuts the grease.
123
posted on
12/19/2003 12:31:37 AM PST
by
dennisw
To: carlo3b
Is the refrigerate-and-turn between steps 3) and 4)?
To: carlo3b
And a HAPPY HANUKKAH to you, too!
Hugs,
FrogMom and FrogFamily
125
posted on
12/19/2003 5:31:14 AM PST
by
FrogMom
(There really ARE barbarians at the gate!)
To: HiTech RedNeck
If I understand your question. The refrigerate-and-turn is during the precooking stage, over the week period before you cook the beef. I hoe that answers your question.. :|
126
posted on
12/19/2003 6:38:09 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: FrogMom
You folks have a wonderful holiday.. :)
127
posted on
12/19/2003 6:39:09 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Maven
MYRA'S LOW-CARB FAUXTATO KUGEL/LATKESThat recipe sounds wonderful, and I always have at least one cauliflower in the fridge now that I am on Low Carb. I'll enjoy this baby while the kids are over next week.. Thanks so much.. Happy Holidays
128
posted on
12/19/2003 6:43:13 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: wardaddy
Happy Chanukah! Ya'll Backatcha pilgrim.. LOL . :)
129
posted on
12/19/2003 6:44:58 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Victoria Delsoul
Warm Holiday hug to you Princess.. :)
130
posted on
12/19/2003 6:46:04 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Momaw Nadon
Bwhahahahhaahhaah I love your song, I can shake it from my mind.. LOL :)
131
posted on
12/19/2003 6:47:08 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: fortunecookie
Magical Fortune Cookies
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup salad oil
- 1/2 cup egg whites (whites of about 4 large eggs)
- 1 tablespoon water
- 2 tablespoons vanilla
Prepare "fortune," poems or love notes to include in cookies. Cut or fold the paper so that it's approximately 1 inch by 3 inches. Mix all the dry ingredients together. Then add oil and egg whites, beating until smooth. Beat in water and vanilla. Drop 1/3 cup of batter onto a greased baking sheet and spread evenly into a 10-inch circle. Bake only one or two at a time in a 300-degree oven for about 14 minutes or until light golden brown. (If underbaked, cookie will tear during shaping.) With a wide spatula, remove one cookie at a time from the oven.
Working quickly, flip the baked cookie onto your hand. (Use a towel or wear cotton gloves to keep the cookie from sticking to your hand). Place a fortune in the center of cookie and fold it in half. Do not crease the cookie. Then fold the two ends of the cookie toward each other and hold together for a couple of minutes while the cookie becomes firm. Repeat steps until all the batter is used.
Makes six large fortune cookies.
132
posted on
12/19/2003 6:52:46 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: All
HAPPY HANUKKAH TO ALL OUR JEWISH FREEPERS,
From a fellow Jew.
133
posted on
12/19/2003 7:43:15 AM PST
by
yoely
To: carlo3b
Thanks for the ping!
To: carlo3b
Popcorn Turkey Dressing 2 Cups Bread Crumbs
1 Cup Water
2 Chopped Onions
1 Tbsp. Salt
2 Eggs, beaten
Pepper to taste
1 Cup Popcorn (un-popped)
Sage to taste
Stuff and roast at 425°. It will be done when the popcorn blows the butt off the turkey.
135
posted on
12/19/2003 8:39:42 AM PST
by
JesseHousman
(Execute Mumia Abu-Jamal)
To: carlo3b
HAPPY CHANUKAH TO THE BEAUTIFUL JEWISH PEOPLE!
To: All
Gut Yontev everybody! And hey, this is one Jew who gets gas from the soup? Perhaps I never had it made right...
137
posted on
12/19/2003 9:33:00 AM PST
by
Braak
(The US Military, the real arms inspectors!)
To: cars for sale
You have a legitimate beef and I am in accord but this is not the thread for that and nor would I blame Jewish Freepers for the sins of the secularists...Jewish or otherwise.
Respectfully.
138
posted on
12/19/2003 10:13:17 AM PST
by
wardaddy
("either the arabs are at your throat, or at your feet")
To: HiTech RedNeck
Oops - ignore the 8! LOL! It's just half a cup of schmaltz.
Maven
139
posted on
12/19/2003 7:34:01 PM PST
by
Maven
To: carlo3b
That recipe sounds wonderful, and I always have at least one cauliflower in the fridge now that I am on Low Carb. I'll enjoy this baby while the kids are over next week.. Thanks so much.. Happy Holidays
If you have any Keto Ketato mix, you can add that in to give it a more "potatoey" flavor.
Happy holidays to you, too, and uh, it's only half a cup of schmaltz.
Maven
140
posted on
12/19/2003 7:37:20 PM PST
by
Maven
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