Posted on 07/10/2020 12:46:32 PM PDT by Zenyatta
UPDATE: Goya Foods’ CEO Robert Unanue refuses to apologize after drawing intense criticism and calls for a boycott against his company for praising President Trump on Thursday.
“We were part of a commission called the White House Hispanic Prosperity Initiative and they called on us to be there to see how we could help opportunities within the economic and educational realm for prosperity among Hispanics and among the United States,” Unanue said on “Fox & Friends” on Friday.
Unanue said the backlash his visit to the White House and praise of Trump triggered is a “suppression of speech.”
He pointed out that he has visited the White House before, for an event hosted by the Obama administration for Hispanic Heritage Month.
(Excerpt) Read more at lacortenews.com ...
I love it!
So, the way I cook my ham (or Boston butt) is I get a fresh ham, no curing or smoking, fresh. I poke holes all around it and stuff crushed garlic and rosemary into them. I Adobo the surface and marinade in Mojo Criollo overnight.
Mmmm, Mojo!
I then boil it in lard, a simmering low boil, for ~ 3hours.
This keeps the fat from rendering out of the ham making it tender, juicy and flavorful. I them transfer it to the oven for 23-30 minutes at 425 to crisp up. The hard part is the transfer because the ham will try to fall apart, like pulled pork. I will add more mojo at the table. Disfruta!
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