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To: College Repub
mmmm....veggie burger king.....
Info from Burger King .....hmmmmmm.....yuummmm lol...;-)

Ingredient Listing for Patty
WATER, MUSHROOMS, WATER CHESTNUTS, COOKED BROWN RICE, TEXTURED WHEAT PROTEIN, ROLLED OATS, VITAL WHEAT GLUTEN, FROZEN ONIONS, CORN OIL, FROZEN CARROTS, POTATO STARCH, FROZEN GREEN PEPPERS, FROZEN RED PEPPERS, 2% OR LESS OF ONION POWDER, CORN STARCH, BLACK OLIVES, METHYLCELLULOSE, SALT, MODIFIED TAPIOCA STARCH, RICE FLOUR, YEAST EXTRACT, OAT FIBER, SUGAR, POTATO DEXTRIN, KONJAC FLOUR, GARLIC POWDER, BLACK PEPPER, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT SOURCES, DEXTROSE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, HYDROLYZED CORN GLUTEN, MALT EXTRACT, SAGE, GRILL FLAVOR, BASIL, RAISIN JUICE CONCENTRATE, OREGANO, JALAPENO PEPPER POWDER, SESAME OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVORING, CELERY OLEORESIN, WINE, CITRIC ACID, CARAMEL COLOR, AND XANTHAN GUM.

Ingredient Listing for 4" Bun
ENRICHED FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOBLAVIN, AND FOLIC ACID), WATER, SUGAR, (SUCROSE OR HIGH FRUCTOSE CORN SYRUP), VEGETABLE SHORTENING, YEAST, SALT, WHEAT GLUTEN, SESAME SEEDS, NATURAL AND ARTIFICIAL BUTTER FLAVOR, YEAST FOOD (CALCIUM SULFATE, POTASSIUM IODATE, AND/OR AMMONIUM SULFATE) DOUGH CONDITIONERS (POLYSORBATE 60, CALCIUM PEROXIDE {OXIDANT}, CALCIUM SALTS, SULFATES, PHOSPHATES, AND AMMONIUM SALTS), DOUGH STRENGTHENERS (SODIUM AND/OR CALCIUM-2-STEAROYL LACTYLATE OR ETHOXYLATED MONO- AND DIGLYCERIDES), DOUGH SOFTENERS ( MONO- AND DIGLYCERIDES, AND/OR PROTEASE ENZYME), MOLD INHIBITOR (CALCIUM PROPIONATE), PRESERVATIVE (POTASSIUM SORBATE), OXIDATION REDUCTION ADDITIVES (ASCORBIC ACID, POTASSIUM/CALCIUM IODATE, ALPHA-AMYLASE, AZODICARBONAMIDE), LEAVENING AGENT (MONOCALCIUM PHOSPHATE).

Ingredient Listing for Reduced-Fat Mayonnaise
WATER, SOYBEAN OIL, CORN SYRUP, EGG WHITES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, SUGAR, SPICE, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, LEMON JUICE, POLYSORBATE 60, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, OLEORESIN PAPRIKA, SODIUM CITRATE, ANNATTO COLOR, MONO AND DIGLYCERIDES.


7 posted on 07/11/2002 11:15:34 AM PDT by Stand Watch Listen
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To: Stand Watch Listen
And here I was worried that I wasn't getting enough maltodextrin or monoglycerides in my diet ;)
12 posted on 07/11/2002 11:34:43 AM PDT by general_re
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To: Stand Watch Listen
The "veggie" burger is nearly all carbohydrates. That is the road to type 2 diabetes and morbid obesity. The reason for all the obesity today is "low fat" foods that a primarily carbohydrates. The lack of exercise induced by sitting in front of the TV or computer monitor also contributes to the problem.
45 posted on 07/11/2002 5:30:36 PM PDT by Myrddin
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