Posted on 03/06/2002 8:53:28 AM PST by Uncle Miltie
Perhaps the moose posters are all taking a shower?
Yum.....Feta cheese made from sheep's milk
kAcknor Sez:
Now then, some cheese please my good man......
WARNING: 600k!
"tIqIpqu' 'ej nom tIqIp" (Hit them hard and hit them fast.)
MKM
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I like cheese whiz. All over me.
We like cheese, and mousse, and moose cheese.
The most fun however, would be for everyone to become a monthly donor to FR, so AFVetGal could quit her incessant ThreadBombing.
Have fun, make AFVetGal go away, donate each and every month to FR. ;-)
If you're doing Italian, and are at a loss for a sauce, I've got a killer sauce for you from Kevin Matthews (the sauce for Mob Hit):
-Bring some heavy whipping cream and a bit of garlic (about a teaspoon per pint of cream) to a boil in a suitably-sized saucepan.
-Stir in handfuls of parmesan and romano cheeses until the sauce is nice and thick (you'll go through about a cup of each cheese per pint of cream if you're like me). Make sure you stir, stir, stir, because if you don't, the cheese will melt to the bottom of your saucepan.
-Use immediately (with the emphasis on immediately) in your favorite Italian recipe that calls for alfredo-type sauce. Do not have any leftovers.
never boil a cheese sauce. stir until just melted, then serve at once.
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