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To: Tourist Guy
I know a lot of things, but what the heck is "cassoulet"?????

Creme d'Mint filtered thru a Blue Dress.

4 posted on 12/31/2001 3:03:22 AM PST by PJ-Comix
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To: PJ-Comix
ROFL! Classy, ain't they?
5 posted on 12/31/2001 3:05:38 AM PST by Howlin
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To: PJ-Comix
Creme d'Mint filtered thru a Blue Dress

Yikes! Geez-o-man it sounded "French" so I thought maybe it was a wine, but no one has ever mixed vodka and wine succesfully that I know of...so I figured it was $20 a bottle fancy water...
that's some hard core belting back a few ones. Probably because he couldn't get a 'powdered' dinner in such a fancy place.

There is no end to the outrage they bring.

8 posted on 12/31/2001 3:10:56 AM PST by Tourist Guy
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To: PJ-Comix
Creme d'Mint filtered thru a Blue Dress.

Your answer fits your name! LOL!

60 posted on 12/31/2001 10:19:30 AM PST by Salvation
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To: PJ-Comix
How very odd that the word cassoulet should appear here. I say that because some members of my family went to the Provence area of France last summer where they ate and raved about cassoulet. So, the other day I searched the internet for a recipe for the dish and printed it out to go along with a book on Provence that I was giving to my daughter-in-law.

I've lost the link now, but basically it is a stew that contains beans, chunks of fat, compressed duck, pork, etc. Sounds gross to me, but then I've never eaten it.

HAPPY NEW YEAR!

89 posted on 12/31/2001 8:33:43 PM PST by Dixielander
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