Posted on 11/24/2003 3:18:17 AM PST by snippy_about_it
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![]() are acknowledged, affirmed and commemorated.
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I've been trying to get our stupid cats inside from the cold but I have to wonder why. LOL! They're on a tear in here right now.
And they had a great Chrysler with the Flying Crown logo on the door.
1950 SKY KING NAVAJO TREASURE RING
The Ring is silver in color with a turquiose colored stone. There are Indian symbols on the band. The ring was a Peter Pan Peanut butter send away item. It cost 10 cents and also included for free was a plastic resealable lid for the Peanut butter for mom.
I had a Hopalong Cassidy glow-in-the-dark wallet, and a Captain Midnight Ovaltine Mug.
I loved that twin engine plane!
Great read, as always. I read somewhere that "hard tack" crackers could cause some serious stopped plumb age. You don't have to confirm that. ;o)
Hardtack is thick cracker made of flour, water, and sometimes salt. When properly stored, it will last for years. Before the American Civil War, soldiers called it biscuit or hard bread, sailors referred to it as sea biscuit or pilots bread, but to the Union Army of the Potomac during the American Civil War, it was known as hardtack, a name that stuck and spread to other units, including the Confederacy, but the name hardtack seems to have not been in general use among the armies of the West.
Because it could be prepared cheaply and would last so long, hardtack was the most convenient food for soldiers, explorers, pioneers, or anyone else who needed to be able to pack light and move fast.
While hardtack was furnished to the army by weight, the biscuits were doled out to soldiers by number. In some units, a ration of hardtack was nine, while it was ten in others, but there was usually enough to go around because some soldiers would refuse to eat it.
Although it was nutritious, soldiers complained that they could eat ten of them in a short time and still be hungry. But the most common complaint was that they were often so hard that they couldnt be bitten into, that it took a very strong blow even to break them.
Another common problem with hardtack was when they were moldy or wet, as sometimes happened. It has been suggested that this occurred when they were boxed too soon after baking, or due to exposure to the weather. Sometimes they became infested with maggots or weevils during storage, conditions that seldom afflicted the harder variety.
When the hardtack was moldy or moist, it was thrown away and made good the next time that rations were issued, but soldiers usually had to put up with insect infestations. According to accounts, it was not uncommon for a soldier to find his coffee swimming with weevils after the hard bread was broken up in it; but they were easily skimmed off.
Hardtack was eaten by itself, or crumbled into coffee. Probably more were eaten that way than in any other, as they were usually eaten as breakfast and supper, but there were other ways to prepare them. Sometimes they were crumbled into soups, which they served to thicken. Some soldiers crumbed them into cold water, then fried the crumbs in the juice and fat of meat, creating a dish that was known as skillygalee or cush. Some preferred to eat them toasted, either to more easily crumb them into coffee; or in the rare case when it was available, with butter. A few who managed to save a portion of their sugar ration spread it upon the hardtack.
"Hardtack" biscuit and mess kit of Matthew Whitehill
(Fairbanks Library)
Tin plate and spoon, folding cup, and hardtack (cracker).
This piece of hardtack is from the SIU Museum. It is actually left from the Civil War.
This piece of hardtack is from the personal collection of Roy King, no relation to Sky King.
hardtack = hard bread = pilot biscuit = pilot bread = sea bread = ship biscuit = ship bread = tack Notes: Hardtack is an unleavened, unsalted biscuit that sailors used to eat while on long sea voyages. Since it's very dry, it can be stored for a long time without refrigeration. Substitutes: zweiback
Prospectors shop for supplies
A 100-pound food pack for one man per month consisted of:
42 pounds of flour, cornmeal, hardtack, rice, grits, and oatmeal
27 pounds of pork, bacon, and ham
7 pounds of beans and split-peas
4 pounds of evaporated fruit, mostly apples
5 pounds of sugar
3 pounds of butter
2 pounds of canned milk
2 pounds of cheese
2 pounds of tea, coffee, chocolate
3 pounds of salt, pepper, mustard
1 pound of baking soda
2 pounds of lime juice
Hardtack and Coffee Days. During the American Civil War, both Union and Confederate governments had to gear up for what amounted to total war, to sustain the largest armies ever seen on this continent from 1861 to 1865. Ultimately more than a half million Union troops in the field had to be fed daily. Theoretically each was to receive 20 ounces or more of salt pork or beef, 18 ounces of flour, some dried beans, coffee, sugar, vinegar and salt. However, as in the past, reality proved otherwise.
Especially on the march, both Billy Yank and Johnny Reb had to make do with "iron" rations: an unsliced piece of salt pork, more like cheap bacon, which the troops called "sowbelly." Hardtack a three-inch square, quarter-inch thick "cracker" made of compressed white flour and shortening which was often so hard they became known as "teeth-dullers." In order to consume the hardtack, soldiers had to break it into bits and soak it in coffee, or fry it up in grease into a concoction known as "skilleygalee" or "hellfire stew." And, of course, coffee. Each soldier was supposed to get enough coffee beans to make six strong cups a day.
The Civil War era did reflect some notable innovations in subsistence. For years the Underwood Company of Boston had shown how canning could improve food preservation, and in 1856 Gail Borden began producing condensed and evaporated milk. The Armys Subsistence Department also introduced widespread use of desiccated vegetables. These were steamed onions, cabbage, turnips and carrots that were pressed into thin sheets and dried. When boiled in water, they expanded into a vegetable dish sufficient to feed four soldiers. The problem was that the dish looked unappetizing, smelled bad and tasted worse. As a result, many refused to eat what they scoffingly referred to as "desecrated vegetables."
Prison Life Shackles, Prison Keys, Hardtack, and Carved Stone Book
The Civil War Library and Museum, contains an impressive collection of artifacts, books, manuscripts, photographs, and fine art related to Civil War prisons. The iron key, shown here, was used at Libby Prison in Richmond, Virginia, and the stone book was carved by a Union prisoner-of-war.
A couple of crackers.
LOL!
A couple of crackers.
ROTFLMAO!!
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