[ebb tide]

That's a loss on your part. There's nothing better than blackening redfish on a seasoned cast iron skillet.

[HereInTheHeartland]

“ That’s a loss on your part. There’s nothing better than blackening redfish on a seasoned cast iron skillet. ”

Just take it out of the dishwasher and rub some olive oil on it and you’re good.
You get to cook with a clean pan.
No sticky residue left over from 1944.