Eating mojojoyg ... might be good actually...
https://youtu.be/vufjs_kEvPU
Supposed to be rich and buttery. And wiggly...
Gag me with a spoon. BUT they could be very yum marinated in olive oil and garlic and grilled to crispness.
Surely the natives have evolved and now accept garlic.
I was on a travel writers’ trip to the Philippines some time in the ‘70s, and I bought something that was cute and crispy from street vendors. Our government Tourist Office guides were aghast.
And then, I got very sick. Sick, sick, sicks.......