[EinNYC]

I’ll get back to you later. I have many wonderful side dish recipes, including a recent Shabbos meal selection of stir fried eggplant, sweet potato, red pepper, etc.

[Liz]

This is nice b/c you prepare it ahead of time, then bake/reheat when needed.

Glazed Brisket
METHOD Cover 3 lb brisket w/ cup water, 4 sliced onions.
Cook/covered 350 deg 3 hrs. Pour off water; cool. Slice brisket.

GLAZE combine 4 tb ea apple juice, br/sugar, 1/4 c wine,
1/2 c ketchup. Pour over slices. Cover/steep/fridge overnight.

FINAL When needed, bake/reheat 1/2 hour.