{Well, I'm not s'posed to tell you this...but the real reason I know a bit 'bout ancient Mormonism is that I'm one of those Nephite disciples who "never tasted death" (3 Nephi 28:7). But when you mentioned roasted curelom, I just couldn't help it. It rose up within me a testimony 'bout how good it really is. And nobody would believe me if I said I used to have roasted and BBQ curelom in the days of old -- 'less I 'xplained my background a bit.}
I've been waitin' to submit my BBQ curelom recipe to that guy on PBS -- Steven Raichlin -- for his revised BBQ University book. And I've kept a frozen curelom or two all these years just to unveil it for such a nation-wide exposure opportunity. I guess now that I'm out of the Nephite closet, what the hell...I mean what the temporary spirit prison...This will be one time that when Raichlin eats his BBQ dinner right in front of viewers, that he'll have to wrestle for it with the cameraman, producer & anybody else on tapesite!