[trisham]

LOL! What’s on the pasta?

[wagglebee]

Actually, if it's not a meat sauce, I prefer a heavy tomato cream sauce with plenty of cheese already in the sauce.

Another good sauce is to saute some chopped tomatoes and a little bit of crushed red pepper in olive oil and garlic, once it's sauteed put about a cup of Marsala wine in and cook it some more. Then toss some rigatoni in the pan, mix it all up and serve with plenty of fresh parmesan cheese.