[OpusatFR]

I make a Catalan pie with a corn meal and white flour yeast crust and the filling is very simply zuchinni, onions, garlic, tomatoes cooked into a pasty dry filling and then add raisins and chick pea mash and capers.

Sounds awful but it is really good.

And it packs some calories. You can add chili powder to the seasoning for a more tex mex taste, or what I add is cumin, a little cinnamon, and fennel sauted in the oil.

Then there is my Chinese daughter-in-law who cooks without meat or dairy easily.

[Kolokotronis]

"Then there is my Chinese daughter-in-law who cooks without meat or dairy easily."

There is a rule east of the Adriatic, which my Lebanese buddy and I made up last May in Montreal, that only Orthodox...and Chinese... people are allowed to cook.

[Kolokotronis]

BTW, that pie sounds fabulous!