[little jeremiah]

Oh, this was decades ago. I might try it again, though. Sounds good with a bit of almond flavoring, and using the bits after is useful too. I hate to throw anything away. Strained bits would be good toasted into home made granola, which I’ve been thinking of making again.

Years ago I used to have a *very* natural cookbook called “Ten Talents” by a Seventh Day Adventist. They had a lot of granola recipes and used flour in them, I think it helps make the granola stick together in chunks better.

When my kids were small, I’d make banana and powdered milk smoothies (often too poor for fresh milk) and add some vanilla and a couple of spoonfuls of peanut butter. They loved ‘em!

[mlizzy]

Sounds very yummy. The granola I make doesn't stick together so much. It's just crumbs, but useful as nutrients, and they are crunchy on salads, etc. It's probably missing the flour.

We have this great raw cookbook. Lots of smoothies in it. There's one with cocoa powder, frozen banana slices, a little almond milk (although we usually just use water; almond milk too expensive for constant use), agave for sweetener, and vanilla extract. It tastes like a milkshake. Just delicious.

Do you know if "Ten Talents" is still available? Sounds interesting.