I had a GREAT year for non-heading cabbage relatives: fabulous collards, really good Swiss chard, tender tasty Bok choy, and now I'm looking at eating my broccoli leaves, since I planted them to late to head up and now they're frost-threatened.
Man, that Bok choy is good.
33 posted on 11/09/2010 5:09:20 PM PST by Mrs. Don-o
(ANTHROPOGENIC CONTINENTAL DRIFT: for when global warming isn't silly enough anymore.)