To: Utah Binger
Oh, MY! No wonder I have inherited high cholesterol and triglycerides...my Danish ancestors were eating THAT? “One pound pork liver, one pound pork LARD!”
112 posted on
10/22/2010 1:03:49 PM PDT by
greyfoxx39
(Pray for Obama. Psalm 109:8)
To: greyfoxx39; Elsie
Come on down. I’ll make a Danish feast like you’ve never had before. I use butter instead of lard however.
I’ll try to get a young goat shank so Elsie will feel at home.
113 posted on
10/22/2010 1:10:55 PM PDT by
Utah Binger
(Mount Carmel Utah, at the Maynard Dixon Living History Museum)
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