For our audience Australian researchers determined there are just 3 small peptides on the gluten protein molecule that cause all the trouble. 1 of them is present in all three of the named grains. 1 is present on just two. Another 1 is present in just one.
That demonstrates the cause of the different reactions by different people to each of these grains or combinations of grains.
They're working on a vaccine that reprograms your T-Cells to NOT attack your intestines simply because they detect those peptides. It's undergoing human trials!
There is hope.
Could you provide a link to these tests?
I’ve been tested several times in several ways for different forms of celiac and all have come back negative.