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To: Yaelle; muawiyah
Was reacting to hamburger at certain restaurants...Found out that the federal government allows a certain percentage of filler to be added and still call it 100% beef. Called Washington DC. where eventually talked to the head of the Ag department dealing with meat. (F & D do not control meats)

To make a long story short, explained to her the problem, how it had made my life miserable and asked if I (or my family after my death)had to sue to get the Ag department in line with Food and Drug. You'll notice all meat is now labeled....Except restaurants of course that you must ask for their listings.

184 posted on 08/22/2010 12:01:25 PM PDT by hoosiermama (ONLY DEAD FISH GO WITH THE FLOW.......I am swimming with Sarahcudah! Sarah has read the tealeaves.)
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To: hoosiermama

PRAISE GOD FOR YOUR COURAGE AND PERSISTENCE.

THANKS FOR SO MANY YOU HAVE HELPED.


190 posted on 08/22/2010 12:10:44 PM PDT by Quix (C THE PLAN of the Bosses: http://www.freerepublic.com/focus/religion/2519352/posts?page=2#2)
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To: hoosiermama

What was the filler in the hamburger meat?

You can ask restaurants what is in the food but some of them won’t answer truthfully. They will either lie that there is “nothing in the food” or tell you “yes, all of the above” because they want you to leave and stop bothering them. I have had both responses numerous times.

Of course my body doesn’t lie about MSG, it has the same reaction every time.


196 posted on 08/22/2010 12:27:53 PM PDT by Ditter
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