We’ve both had allergies from birth. His have improved. My have worsened.
We have moved a couple times and it hasn’t made any difference in my food problems.
FWIW, although nobody has brought it up yet, organic doesn’t help either. I have a vegetable garden and grow everything organically (I could make a fortune if I got certified) and even that doesn’t make any difference. I react to those vegetables just like I react to all others.
My problems aren’t to the classic allergy provoking substances, surprisingly, it’s to everything else; stuff usually nobody reacts to - like virtually all vegetables and most fruits.
If you don’t mind me asking, what state(s) do you live in and how far were you moves?
Freepmail if it feels more comfortable
Also, if the water, dirt, some other sort of environmental/industrial contaminant is affecting your garden/home, they might be seriously non-oganic.
virtually all vegetables and most fruits.
I discovered that the reaction to these came about because my gut was already inflamed and they were like pouring acid on an open sore. Once everything has settle down I can eat most of them again.