I make baba ganous all summer, when the eggplants are cheap, and I think mine is better than what they have at the Lebanese restaurant we go to on our rare evenings out. My hummus is better, too, but I always throw extra vegetables into taboulet, which makes it something else. Sort of like what I call “chili” and my husband calls “that dish you make with the ground meat.”
I’ve never been to Canada, or the West Coast of the US north of San Francisco.
***I’ve never been to Canada, or the West Coast of the US north of San Francisco.***
Canadians are very much like Americans, except that they are polite and helpful and make better beer and better whisky and have better politics and play hockey better and taught the Americans the game of football and whupped them the last time that they sneakily invaded without declaring war.
Well, sorta like Americans...