[kabumpo]

I diddsagree — have you ever eaten his food?
He’s brilliant, the food is great, and what he’s doing to support and endorse regional American cuisine is unprecedented in history.

[netmilsmom]

>>I diddsagree — have you ever eaten his food?<<

I wouldn’t eat his food, if it were served on gold plates and they paid me to eat it. It might taste good, but it’s served with a side of ego that I would prefer to skip.

He was a resounding idiot in the Battle NY of the original Iron Chef and made himself out to be cliche American by his moronic actions.

I’m embarrassed by him. The only person worth watching on Food Network is Alton. Period.

[Desdemona]

Never have had Bobby Flay's food, but I'm a big fan. I think the NY confidence is mislabeled. I actually like the masculinity that goes with it. I love it when he and that Jeffrey guy who is the food critic spar on Iron Chef America. Flay's changed. He's much more mellow than he was when he started out.

I also love Diners, Drive-Ins and Dives, even if Bobby's not on that show. Ever try Garbage Plates? I first learned of such a thing on that show and they are yummy (enough calories for a week, but as a once a year treat...). Really, the only one on that network I can't take is Rachel Ray.

I have choir rehearsal that night, but I will set the DVR. It sounds like a great episode.